Ingredients:
6oz SPARKMOUTH Sparkling Water Strawberry
Seasonal Melon
Lemon Wheel (For Garnish)
2-3 Thai basil leaves
Directions:
Add roughly 2 oz of melon juice to glass (this can be done by squeezing it through cheese cloth or any thin, clean dish towel).
Add ice and top with SPARKMOUTH Sparkling Water Strawberry.
Take a few leaves of Thai basil and give it a clap between your hands to release its essential oils and place herb into glass.
Garnish with wheels of lemon and melon balls (optional) and enjoy!
*If you don’t have a melon baller, use any standard rounded measuring spoon used for baking, it will do the trick.